Tasting Garlic Ice Cream


As soon as I heard that there was an ice cream parlour in Vancouver that sold garlic ice cream, I knew I had to go. I’m pretty adventurous in my tastes, and I love to try new crazy foods – even if they do sound disgusting – so off I hopped to La Casa Gelato with a spring in my step.

If Willy Wonka ever decided to expand his candy business to ice cream, he’d have a tough time competing with this place. Upon entering, I let out an immediate groan. There before me were an amazing 218 different flavours of ice cream, all lined up in a row. Some people might think this is a good thing, but personally I think so much choice is a bad thing. It means going through the horrible process of deciding what you want. Who the hell likes deciding stuff?

Often I’ll end up spending 20 minutes looking at a menu in a restaurant, staring at a number of choices, wishing I was a cow with multiple stomachs. “Should I have the steak…or the hamburger. Hmmm. I’ll have the hamburger. But…but…the steak looks sooo good. Ok, I’ll have the steak….but what if that hamburger is juicy and tasty? Ok. I’ll have the hamburger…” Usually, I can never actually decide and I instead have to flip a coin. This is never fool-proof though, and often I’ll still end up changing my mind again. And again. And again. As I said – who the hell likes deciding?

So there I am, trying to decide, strolling along the many flavours (and I mean strolling, 218 flavours in a line lasts for about half a mile!) noting down the most interesting varieties, trying to make my decision.

First there were the classics of the ice cream world, your Strawberries and Vanillas. Then there were the more modern flavours, your Rocky Roads and Cookie Doughs. After that there were what I’d like to refer to as the “awesome flavours”, the types that make you shout “OH MY GOD! YOU PUT NUTELLA INTO ICE CREAM! I LOVE YOU!” These would be your Nutellas (obviously) and, your Candy Canes.

Then there’s the disturbed ice creams. The types that were clearly thought up by some deranged psychopath, hell bent on making you vomit. The types of ice cream that could barely even be considered ice cream to a sane individual. I’m not lying to you when I say I saw the following: Cheddar Cheese and Apple (really!), Pear and Gorgonzola (honest!), Jalapeno (no lying!), Bacon (seriously!), Dog Poo (ok, that’s a lie). Then, one of my personal favourites. Corn. Yup. Corn. Not Corn and Strawberry. Not Corn and Vanilla. Just Corn. Good old reliable Corn in ice cream… yum.

But let’s not forget the tastiest ice cream of all: Garlic.

With my heart set on the smelly stuff already, my decision was easy. But I also had to decide on a second flavour. Something that complemented Garlic. Hmmm. Strawberry and Garlic? Nope. Liquorice and Garlic? Bleurgh! Corn and Garlic?! Tempting…but…no thanks.

I ran along the flavours, trying desperately to find something to complement Garlic. Then I saw it. Right there in front of me, glistening in the sun. Pineapple. Good old reliable Pineapple. Pineapple goes with EVERYTHING. Pizzas, curries, desserts. I’d hit the jackpot here. The perfect flavour combination.

With a smile on my face I strutted over to the girl behind the counter. “I’ll have a scoop of Garlic and a scoop of Pineapple, please.” The girl gave me an evil smile. The type of grin that lets you know there’s a joke that you’re not in on. I should have known then that I was in trouble, but I’m never one to back down, so I paid up and she started to scoop my ice cream.

First she placed a scoop of Pineapple on the cone. Then she moved onto the Garlic. The tub was almost entirely full. “It’s probably so full because so many people buy it and you need to replace it all the time, because it’s delicious, right?” I exclaimed. The girl simply replied with her grin, before handing me the ice cream. “Enjoy” she said before cackling wildly into the air. I cowered from the shop, a little scared and as I left I’m pretty sure I saw her turn into a bat. (Which was weird, I thought, why would vampires be selling garlic ice cream?)

As I exited the shop, I realised the time to taste my glorious concoction was at hand. I brought my tongue up to the garlic ice cream, closing my eyes to increase my sense of taste. In slow motion, the creamy scoop touched my tongue and it was then, that I knew.

I had been duped

It tasted DISGUSTING. Imagine, if you will, that you are licking a giant wet garlic clove! Not the most tasty of things, I assure you. It tastes almost like a sweaty shoe (which funnily enough is the next flavour they’re going to make…)

Realisation quick set in, I was just another stupid tourist. Trying disgusting foods, just to say I’ve tried them! I felt pathetic. But that’s ok, I thought, the pineapple will still be enjoyable. But no, I’d been duped again! Now I knew, why the girl grinned so evilly. Now I knew the joke. To get to the pineapple, I had to make my way through the entire scoop of garlic. I cringed my way through it, belittling myself for being such a moron.

Thankfully the pineapple ice cream was almost good enough to make up for the punishment. But all day afterwards the smelly taste of garlic lingered in my mouth, reminding me that sometimes you shouldn’t do things for the sake of doing them. Especially if you know you wont like them. And especially if they take a whole packet of Tic Tacs to relieve.

Dealing With Culture Shock

Train arriving at Cairo's Sadat station

To visit a country is only to skim the surface.

You can never truly grasp a place in a few days. Sometimes understanding can take months, even years. When visiting a new country, the differences are something you appreciate, the differences are why you’re there, they’re part of the experience, you may even say they are the experience. Staring at the queer fruits and vegetables in a market you say, “Wow, we don’t get these back home!” It excites you. Everything excites you. The voices, the people, the food, the streets, the sky, the mountains. Everything.

Later, you leave, go back to the comfort of your own fruits and vegetables. Back to your own voices, your own people. Back home, to what you know and love. Back to comfort.

Culture shock happens when you try to change that home, even temporarily. When you try to make a transition between the new life you’ve started and the old life you’ve left behind. You can visit a country for a week and believe it’s the greatest place on earth. You can stay another week and the cracks might start to form. You can stay for a month and you’ll go crazy.

Those fruits and vegetables that were once so exciting fill you with resentment. Your mind struggles with the way things work in this new place. You don’t know the new systems. The magic has worn off. Nothing excites you. Everything around you is just a reminder of your old home, everything you are used to. You miss the way things were. You miss your familiar life. You miss your fruits and vegetables. You’re homesick.

In the past I worked with the notion that culture shock didn’t exist when going to a country much like your own. I’ve been to America a few times. People spoke the same language, ate the same vegetables and acted in much the same way. Their culture is the same, I thought. But, I was naive.

A culture is more than what’s on the surface, a culture runs deep. Even when the language is the same, the systems are different.

Chances are you’ve never noticed there are systems at all. Everything around you has always been there, you’ve lived in a place so long that you subconsciously know how things work. You instinctively know what to do in any situation. You understand your world.

Culture shock is understanding nothing. It’s being blind in a world where everybody around you can see. Life becomes a challenge. Riding the bus becomes a scary experience. How do you pay the driver? How do you queue? How do you get off the bus? How do you stop the bus (do you put your hand out, or does it just stop?) Everyday situations, in a new country, become obstacles, something you must overcome.

When you are faced with hundreds of new challenges each day, when buying a pint of milk becomes a task which you must consciously think about, that’s when you get frustrated, and culture shock sets in. But you can learn.

Here’s a skill you probably take for granted. If you have coins in your pocket, you can look at them in your hand and within a moment you will know roughly how much money you have. It’s something you’ve learnt at one point or another, but you never think about it. It’s almost always been there. But you must learn it again. You have to learn it all again.

The easiest way to get from A to B, where to go if you need toothpaste, who to ring if your car breaks down, what brand of tea is best to drink, where to go if you break your tooth, how to haggle at the local market.

Guides can tell you where to go, maps can show you how to get there. But there is no map to use for living. The smallest details are the most important and those are the details people never mention, because they never seem noticeable. But you will learn.

Some things come quickly – learning how to cross the street, mastering the bus, finding out how much those coins are worth. Other things come slowly – learning to talk like the locals, mastering your routine, finding out how to cook with those crazy fruits and vegetables.

Eventually though, there’s nothing more to learn. Life is no longer a challenge. Every little skill you’ve mastered is pushed back into your subconscious. You can look at the money in your hand and know what you have. You can feel comfortable knowing where you are.

Home.

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Photo is “Train arriving at Cairo’s Sadat station” by modenadude. Published under the Creative Commons license.

The Beauty Of A View

Mt. Shasta (from Mt. Ashland)

I stumble upwards, crawling my way up boulders, heading for the summit one hundred feet above. I’ve been hiking since dawn, my body aches, but I scramble forwards anyway.

Although the sun is hidden by the trees I know it’s going down quickly. The sky is turning from blue to purple, the first sign that the day is ending. My hands painfully scrape the rocks but I know it’ll be worth it. There’s a view waiting at the top. A view. What the hell is a “view” anyway?

Rewind 15 years. I’m 10 years old. My dad is driving the family along a steep country road. As the road winds around hills, I feel my stomach starting to turn. Motion sickness. I groan and my mam turns around. “Don’t worry. We’re nearly there.” Moments later I’m dry heaving into a plastic bag as the car stops. My parents scramble out of the car and look out at the “view”. Perfect green hills roll away from us, going on forever, disappearing into a misty distance. “Look at that view!” my mam says. “Isn’t it beautiful?!” I look out. I see. Well. Hills. Nothing but a load of bloody hills. Big deal! My mother smiles happily and I promptly vomit on the ground. No view in the world could be worth this.

Continue reading “The Beauty Of A View”