As soon as I heard that there was an ice cream parlour in Vancouver that sold garlic ice cream, I knew I had to go. I’m pretty adventurous in my tastes, and I love to try new crazy foods – even if they do sound disgusting – so off I hopped to La Casa Gelato with a spring in my step.
If Willy Wonka ever decided to expand his candy business to ice cream, he’d have a tough time competing with this place. Upon entering, I let out an immediate groan. There before me were an amazing 218 different flavours of ice cream, all lined up in a row. Some people might think this is a good thing, but personally I think so much choice is a bad thing. It means going through the horrible process of deciding what you want. Who the hell likes deciding stuff?
Often I’ll end up spending 20 minutes looking at a menu in a restaurant, staring at a number of choices, wishing I was a cow with multiple stomachs. “Should I have the steak…or the hamburger. Hmmm. I’ll have the hamburger. But…but…the steak looks sooo good. Ok, I’ll have the steak….but what if that hamburger is juicy and tasty? Ok. I’ll have the hamburger…” Usually, I can never actually decide and I instead have to flip a coin. This is never fool-proof though, and often I’ll still end up changing my mind again. And again. And again. As I said – who the hell likes deciding?
So there I am, trying to decide, strolling along the many flavours (and I mean strolled, 218 flavours in a line last for about half a mile!) noting down the most interesting varieties, trying to make my decision.
First there were the classics of the ice cream world, your Strawberries and Vanillas. Then there were the more modern flavours, your Rocky Roads and Cookie Doughs. After that there were what I’d like to refer to as the “awesome flavours”, the types that make you shout “OH MY GOD! YOU PUT NUTELLA INTO ICE CREAM! I LOVE YOU!” These would be your Nutellas (obviously) and, your Candy Canes.
Then there’s the disturbed ice creams. The types that were clearly thought up by some deranged psychopath, hell bent on making you vomit. The types of ice cream that could barely even be considered ice cream to a sane individual. I’m not lying to you when I say I saw the following flavours: Cheddar Cheese and Apple (really!), Pear and Gorgonzola (honest!), Jalapeno (no lying!), Bacon (seriously!), Dog Poo (ok, that’s a lie). Then, one of my personal favourites. Corn. Yup. Corn. Not Corn and Strawberry. Not Corn and Vanilla. Just Corn. Good old reliable Corn in ice cream… yum.
But let’s not forget the tastiest ice cream of all: Garlic.
With my heart set on the smelly stuff already, my decision was easy. But I also had to decide on a second flavour. Something that complemented Garlic. Hmmm. Strawberry and Garlic? Nope. Liquorice and Garlic? Bleurgh! Corn and Garlic?! Tempting…but…no thanks.
I ran along the flavours, trying desperately to find something to complement Garlic. Then I saw it. Right there in front of me, glistening in the sun. Pineapple. Good old reliable Pineapple. Pineapple goes with EVERYTHING. Pizzas, curries, desserts – pineapple is everywhere. I’d hit the jackpot here. The perfect flavour combination.
With a smile on my face I strutted over to the girl behind the counter. “I’ll have a scoop of Garlic and a scoop of Pineapple, please.” The girl gave me an evil smile. The type of grin that lets you know there’s a joke that you’re not in on. I should have known then that I was in trouble, but I’m never one to back down, so I paid up and she started to scoop my ice cream.
First she placed a scoop of Pineapple on the cone. Then she moved onto the Garlic. The tub was almost entirely full. “It’s probably so full because so many people buy it and you need to replace it all the time, because it’s delicious, right?” I exclaimed. The girl simply replied with her grin, before handing me the ice cream. “Enjoy” she said before cackling wildly into the air. I cowered from the shop, a little scared and as I left I’m pretty sure I saw her turn into a bat. (Which was weird, I thought, why would vampires be selling garlic ice cream?)
As I exited the shop, I realised the time to taste my glorious concoction was at hand. I brought my tongue up to the garlic ice cream, closing my eyes to increase my sense of taste. In slow motion, the creamy scoop touched my tongue and it was then, that I knew.
I had been duped
It tasted DISGUSTING. Imagine, if you will, that you are licking a giant wet garlic clove! Not the most tasty of things, I assure you. It tastes almost like a sweaty shoe (which funnily enough is the next flavour they’re going to make…)
Realisation quick set in, I was just another stupid tourist. Trying disgusting foods, just to say I’ve tried them! I felt pathetic. But that’s ok, I thought, the pineapple will still be enjoyable. But no, I’d been duped again! Now I knew, why the girl grinned so evilly. Now I knew the joke. To get to the pineapple, I had to make my way through the entire scoop of garlic. I cringed my way through it, belittling myself for being such a moron.
Thankfully the pineapple ice cream was almost good enough to make up for the punishment. But all day afterwards the smelly taste of garlic lingered in my mouth, reminding me that sometimes you shouldn’t do things for the sake of doing them. Especially if you know you wont like them. And especially if they take a whole packet of Tic Tacs to relieve.