Comments for Das Bloggen http://dasbloggen.com Thu, 09 Feb 2012 04:37:43 +0000 hourly 1 http://wordpress.com/ Comment on Tasting Garlic Ice Cream by Dan B http://dasbloggen.com/2012/02/05/tasting-garlic-ice-cream/#comment-1684 Thu, 09 Feb 2012 04:37:43 +0000 http://dasbloggen.com/?p=1598#comment-1684 Willy Wonka’s Neverending Sake Candy Sticks. I’d try those for sure!

]]> Comment on Tasting Garlic Ice Cream by Dan B http://dasbloggen.com/2012/02/05/tasting-garlic-ice-cream/#comment-1683 Thu, 09 Feb 2012 04:35:58 +0000 http://dasbloggen.com/?p=1598#comment-1683 This place has maple-bacon too! I’m torn about whether that’ll be nice or not. I’ve had maple-bacon stuff before and loved it! But in an ice cream? Hmm. Might have to get back to you on that one.

]]> Comment on About by Sandi Ormsby http://dasbloggen.com/goals/#comment-1682 Thu, 09 Feb 2012 03:34:10 +0000 http://mrdanbaird.wordpress.com/#comment-1682 Hey, Dan-the-man! You snuck into my site and clicked “like” but you were too shy to comment! :)

I was just in Vancouver over the summer. My first trip to Canada (ever)- we drove from Southern California up to WA, ferried across to the island, and then over to North Vancouver. We camped at Paradise Valley (just below whistler) We had a blast!

I’m looking forward to reading more of your future posts. Feel free to stop back in my end of the blog-o-sphere! Make sure to say hello! No “sneak-a-peeks!” :)

I love meeting a whole bunch of pals across the globe.

Sandi
http://www.ahhsome.wordpress.com
Lake Forest, CA

]]> Comment on Tasting Garlic Ice Cream by Sandi Ormsby http://dasbloggen.com/2012/02/05/tasting-garlic-ice-cream/#comment-1681 Thu, 09 Feb 2012 03:23:14 +0000 http://dasbloggen.com/?p=1598#comment-1681 That’s AWESOME! Some things should NOT be made into icecream It’s an insult to the existing yummy cream. Carmalized Pear and Gorgozola goes well on pizza. Probably my favorite.

I hate too many choices, as well. I cursed the day Cold Stone came to town with all their mixes and base flavors. (besides that, it doesn’t agree with my body.)

But CORN. That cracks me up, not creamed corn? They couldn’t have called it “Just corn” – that would be funny. They ran out of clever names!

What’s next a green/salty ice cream called Booger? (I’m afraid no one would try that) How ’bout Pickle?

Sandi
http://www.ahhsome.wordpress.com
Lake Forest, CA

]]> Comment on Tasting Garlic Ice Cream by beckony http://dasbloggen.com/2012/02/05/tasting-garlic-ice-cream/#comment-1680 Thu, 09 Feb 2012 03:12:26 +0000 http://dasbloggen.com/?p=1598#comment-1680 You, sir, chose the wrong garlic gelato shop. Over here in Michigan (where it’s so cold we *have* to specialize in frozen treats) there”s a gelato shop that sells absolutely delicious sweet cream & garlic gelato. They also have maple-bacon (yum).

How does one even sell 218 flavors of ice cream?

]]> Comment on About by Riba http://dasbloggen.com/goals/#comment-1679 Wed, 08 Feb 2012 23:37:58 +0000 http://mrdanbaird.wordpress.com/#comment-1679 I just stopped by to say thank you for “liking” my post, “The Gap Between My Selves.” I love your little story about the title of your blog, and the strong, humorous voice coming through in your writing. Thank you! R.

]]> Comment on Dealing With Culture Shock by netjoy http://dasbloggen.com/2012/01/27/dealing-with-culture-shock/#comment-1678 Wed, 08 Feb 2012 19:48:29 +0000 http://dasbloggen.com/?p=1557#comment-1678 I enjoyed this piece, thank you. I’ve spent the past 22 years living in various places where I could not say a word without everyone around me knowing that I was a foreigner. My first move was from the U.S. Midwest to Western Europe (primarily England). My accent was clearly American. I finally moved back to the U.S. Midwest and brought with me an English accent. Just enough that people wanted to know where I was from. But, my biggest culture shock was moving the the U.S. South. There is still a crazy amount of resentment toward “the North” for their aggression toward the south in the Civil War. And the culture itself just took me off guard.

]]> Comment on Tasting Garlic Ice Cream by snacksandwrites http://dasbloggen.com/2012/02/05/tasting-garlic-ice-cream/#comment-1676 Wed, 08 Feb 2012 10:08:20 +0000 http://dasbloggen.com/?p=1598#comment-1676 I am so excited to read all of this, you mentioned Willy Wonka and Sake in the same breathe – but I fear you used “sake” in the personal term, as in “for my own sake, not yours,” and not as rice wine…. FORGIVEN. But Forbidden.

For if Wonka would have only made a Japanese Rice Wine Candy…. well the images are endless.

]]> Comment on Tasting Garlic Ice Cream by Rob Webster http://dasbloggen.com/2012/02/05/tasting-garlic-ice-cream/#comment-1675 Wed, 08 Feb 2012 05:32:15 +0000 http://dasbloggen.com/?p=1598#comment-1675 Some things should not be eaten regards rob.

]]> Comment on Tasting Garlic Ice Cream by Dan B http://dasbloggen.com/2012/02/05/tasting-garlic-ice-cream/#comment-1674 Wed, 08 Feb 2012 00:44:20 +0000 http://dasbloggen.com/?p=1598#comment-1674 I LOVE liquorice ice cream! We’re clearly kindred spirits because I’m aware that barely anybody likes it. Two thumbs up for you.

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